Articles with "perception lipids" as a keyword



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Identification of an oral microbiota signature associated with an impaired orosensory perception of lipids in insulin-resistant patients

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Published in 2020 at "Acta Diabetologica"

DOI: 10.1007/s00592-020-01567-9

Abstract: Type 2 diabetes leads to multiple sensory dysfunctions affecting notably the gustatory sensitivity. Although this sensory defect, by impacting food choices, might lead to unhealthy eating behavior, underlying mechanisms remains poorly studied. We have recently… read more here.

Keywords: microbiota; perception lipids; orosensory perception; perception ... See more keywords