Genetically modified foods: bibliometric analysis on consumer perception and preference
Sign Up to like & getrecommendations! Published in 2022 at "GM Crops & Food"
DOI: 10.1080/21645698.2022.2038525
Abstract: ABSTRACT In this study, we present the bibliometric trends emerging from research outputs on consumer perception and preference for genetically modified (GM) foods and policy prescriptions for enabling the consumption using VOSviewer visualization software. Consumers’… read more here.
Keywords: perception preference; consumer perception; genetically modified; consumer ... See more keywords
Flavor Perception and Preference Development in Human Infants
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DOI: 10.1159/000478759
Abstract: As most parents and caregivers are aware, feeding children a nutritionally balanced diet can be challenging. Children are born with a biological predisposition to prefer sweet and to avoid bitter foods such as green leafy… read more here.
Keywords: preference development; healthful foods; flavor perception; perception preference ... See more keywords
Impact of Correlated Color Temperature on Visitors’ Perception and Preference in Virtual Reality Museum Exhibitions
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DOI: 10.3390/ijerph20042811
Abstract: From the perspective of psychophysiological evaluation, this paper provides a theoretical reference for the lighting settings of museums. In order to study the impact of correlated color temperature (CCT) on visitors’ perception and preference in… read more here.
Keywords: museum exhibitions; perception preference; preference; correlated color ... See more keywords