The heuristics that guide healthiness perception of ultra-processed foods: a qualitative exploration
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DOI: 10.1017/s1368980020003158
Abstract: Abstract Objective: To explore the conceptualisation of healthy food by citizens and how they judge the healthiness of ultra-processed foods. Design: Four focus groups were conducted using a semi-structured discussion guide. Focus group discussions were… read more here.
Keywords: healthiness perception; processed foods; processed products; ultra processed ... See more keywords