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Published in 2019 at "African Journal of Food, Agriculture, Nutrition and Development"
DOI: 10.18697/ajfand.84.blfb1029
Abstract: Various genetic engineering techniques have been applied to develop genetically modified (GM) crops. These techniques have the greatest potential to address food insecurity and malnutrition problems in developing countries, for example, transgenic techniques have been…
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Keywords:
genetically modified;
policy issues;
modified crops;
food ... See more keywords