Sustainable diet perceptions among Canadian young adults: a qualitative study
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DOI: 10.1108/bfj-08-2024-0791
Abstract: PurposeCanadian diets are unsustainable, and perceptions of sustainable diets among Canadians are not well-understood. The purpose of this study was therefore to explore perceptions of sustainable diets among Canadians.Design/methodology/approachThe study sample comprised 30 Canadians aged… read more here.
Keywords: sustainable diet; food; sustainable diets; diets among ... See more keywords
Building Towards One Health: A Transdisciplinary Autoethnographic Approach to Understanding Perceptions of Sustainable Aquatic Foods in Vietnam
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DOI: 10.3390/su162410865
Abstract: As Vietnam navigates challenges to its animal, human, and environmental health (One Health) during rapid economic transitions, understanding local perceptions of sustainable food systems, particularly aquatic foods, is vital. This study employs a transdisciplinary, autoethnographic… read more here.
Keywords: food; one health; approach; aquatic foods ... See more keywords
Adolescents’ Perceptions of Sustainable Diets: Myths, Realities, and School-Based Interventions
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DOI: 10.3390/su17125323
Abstract: This narrative review examines adolescents’ perceptions of sustainable dietary characteristics, including local eating, plant-based diets, organic food, and food waste, and how these influence their understanding and behavior. Evidence indicates that adolescents often have simplified… read more here.
Keywords: food; adolescents perceptions; sustainable diets; myths realities ... See more keywords