Articles with "perceptions zinc" as a keyword



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Community Perceptions of Zinc Biofortified Flour during an Intervention Study in Pakistan

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14040817

Abstract: Zinc-biofortified flour may be a cost-effective approach to improve zinc status of populations in low-resource settings. The success of biofortification programmes is subject to acceptability and uptake by consumers. This study explored community leaders’ and… read more here.

Keywords: zinc biofortified; biofortified flour; perceptions zinc; community ... See more keywords