Articles with "performance carcass" as a keyword



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Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9207

Abstract: BACKGROUND The interest for grazing systems and the use of condensed tannins (CTs) as sources of natural antioxidants in animal diets has been increasing in recent years. The objective was to study the animal performance… read more here.

Keywords: inclusion quebracho; performance carcass; carcass; lactation ... See more keywords
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Effect of maternal or post-weaning methyl donor supplementation on growth performance, carcass traits, and meat quality of pig offspring.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9402

Abstract: BACKGROUND Limited studies have examined links between maternal methyl donor (MET) supplementation and the growth-development characteristics of offspring, and possible underlying mechanisms for such links. This study investigated the effect of maternal or post-weaning MET-supplementation… read more here.

Keywords: growth performance; supplementation; met supplementation; supplementation growth ... See more keywords
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Effects of feeding flaxseed on performance, carcass trait, and meat fatty acid composition of Guinea pigs (Cavia procellus) under northern Peruvian condition

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Published in 2019 at "Tropical Animal Health and Production"

DOI: 10.1007/s11250-019-01977-0

Abstract: A study was conducted to determine the effects of flaxseed supplementation on performance, carcass traits, and hindleg fatty acid composition of guinea pigs. Sixty male and female weaned guinea pigs (1 month old, five animals/cage) were… read more here.

Keywords: guinea; guinea pigs; performance carcass; composition ... See more keywords
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Effects of dietary daidzein supplementation on growth performance, carcass characteristics, and meat quality in growing-finishing pigs

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Published in 2020 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2020.114591

Abstract: Abstract This study was conducted to investigate the effect of dietary daidzein (DAI) supplementation on growth performance, carcass traits, and meat quality in growing-finishing pigs. Seventy-two DLY (Duroc × Landrace × Yorkshire) male castrated growing-pigs were randomly assigned to… read more here.

Keywords: growth performance; supplementation; dietary daidzein; meat quality ... See more keywords
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Effects of passion fruit seed (Passiflora edulis) on performance, carcass traits, antioxidant activity, and meat quality of growing rabbits

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Published in 2021 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2021.114888

Abstract: Abstract Two experiments were carried out to determine the nutritional value of passion fruit seed (PFS) and the effects of dietary supply of this feedstuff on performance, carcass traits, meat quality, biochemical parameters, and economic… read more here.

Keywords: performance; fruit seed; performance carcass; meat ... See more keywords
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Effects of dietary sepiolite usage on performance, carcass characteristics, blood parameters and rumen fluid metabolites in Merino cross breed lambs

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Published in 2018 at "Applied Clay Science"

DOI: 10.1016/j.clay.2018.07.001

Abstract: Abstract The aim of this experiment was to determine the effects of dietary sepiolite supplementation on performance, carcass characteristics, blood parameters and rumen fluid metabolites in Merino cross breed lambs. For this purpose, a total… read more here.

Keywords: characteristics blood; carcass characteristics; effects dietary; dietary sepiolite ... See more keywords
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Effects of alternative energy and protein sources on performance, carcass characteristics, and meat quality of feedlot lambs

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Published in 2021 at "Livestock Science"

DOI: 10.1016/j.livsci.2021.104611

Abstract: Abstract The aim of this study was to evaluate the effects of replacing ground corn with crude glycerin and soybean meal by cottonseed cake, in association or not, on digestibility and intake of dietary nutrients,… read more here.

Keywords: carcass characteristics; performance carcass; energy; characteristics meat ... See more keywords
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Effect of high stocking density and dietary nano-zinc on growth performance, carcass yield, meat quality, feathering score, and footpad dermatitis in broiler chickens

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Published in 2021 at "Livestock Science"

DOI: 10.1016/j.livsci.2021.104727

Abstract: Abstract In this study, effect of dietary nano-Zn and stocking density on performance, carcass yield, meat quality, and feathering score of broiler chickens was assessed at 42 d of age. Experimental treatments consisted of a… read more here.

Keywords: broiler; stocking density; dietary nano; broiler chickens ... See more keywords
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Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality.

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Published in 2020 at "Meat science"

DOI: 10.1016/j.meatsci.2020.108402

Abstract: This study investigated the effect of feeding unsaleable carrots to lambs within a total-mixed ration (TMR) on performance, carcass characteristics, meat quality and sensory parameters. Thirty-six Australian Merino wether lambs were fed a control (barley-based)… read more here.

Keywords: meat quality; unsaleable carrots; carcass characteristics; feeding unsaleable ... See more keywords
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Supplementation of different zinc sources to low-CP diets and its effect on performance, carcass traits, liver and kidney functions, immunological, and antioxidant parameters of quail chicks

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Published in 2021 at "Poultry Science"

DOI: 10.1016/j.psj.2021.101463

Abstract: The present study was performed to evaluate the influence of low crude protein (CP) levels, zinc sources (organic as zinc methionine-Zn-Met and inorganic as zinc oxide-ZnO) and their interactions on growth performance, carcass traits, and… read more here.

Keywords: zinc sources; carcass traits; performance carcass;
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Performance, carcass features, and non-carcass components of sheep grazed on Caatinga rangeland managed with different forage allowances

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Published in 2019 at "Small Ruminant Research"

DOI: 10.1016/j.smallrumres.2019.03.010

Abstract: Abstract This study aimed to evaluate the performance, carcass features, and non-carcass components of sheep managed with different levels of forage allowance [2.0; 2.5; 3.0; 3.5 kg DM/kg body weight (BW)] in the semi-arid Caatinga rangelands… read more here.

Keywords: carcass; carcass components; forage; non carcass ... See more keywords