Effects of different protein levels and carbon sources on water quality, antioxidant status and performance of common carp (Cyprinus carpio) juveniles raised in biofloc based system
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DOI: 10.1016/j.aquaculture.2019.734639
Abstract: Abstract An 8 weeks trial was performed to evaluate the effects of crud protein (CP) levels (20 and 30%) each in three carbon sources in BFT (sugarcane molasses: M, rice bran: R, M + R and control)… read more here.
Keywords: performance common; carbon; common carp; carbon sources ... See more keywords