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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.07.012
Abstract: Abstract To reveal the relationship between peel color variation, phenolic content and antioxidant performance during the developmental process of seven Chinese jujubes, the content variation of specific phenolic compounds of these jujube peel extracts were…
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Keywords:
performance developmental;
antioxidant performance;
peel;
developmental process ... See more keywords