Articles with "performance egg" as a keyword



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Effects of Pennyroyal (Mentha pulegium L.) Supplementation on production performance, egg quality traits, and biochemical parameters of blood and egg in laying hens at later stages of the production period

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Published in 2022 at "Veterinary Medicine and Science"

DOI: 10.1002/vms3.1031

Abstract: Abstract Background According to the promising outcomes acquired in recent studies that focused on using natural feed additives in animal nutrition, poultry nutritionists have also been interested in investigating these medicinal herbs' effects on poultry… read more here.

Keywords: egg; egg quality; performance egg; production ... See more keywords
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New insights into the role of dietary marine-derived polysaccharides on productive performance, egg quality, antioxidant capacity, and jejunal morphology in late-phase laying hens

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Published in 2020 at "Poultry Science"

DOI: 10.1016/j.psj.2019.12.032

Abstract: The present study was conducted to evaluate the effects of dietary marine-derived polysaccharides (MDP) from seaweed Enteromorpha on productive performance, egg quality, antioxidant capacity, and jejunal morphology in late-phase laying hens. A total of 240… read more here.

Keywords: productive performance; performance egg; laying hens; egg ... See more keywords
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Dietary metabolizable energy and crude protein levels affect the performance, egg quality and biochemical parameters of a dual-purpose chicken.

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Published in 2022 at "Animal biotechnology"

DOI: 10.1080/10495398.2022.2114001

Abstract: Effects of dietary metabolizable energy (ME) and crude protein (CP) level on performance, egg quality and biochemical parameters were studied in a dual-purpose chicken-Beijing You Chicken (BYC) at peak laying period. A 3 × 3 factorial experiment… read more here.

Keywords: performance egg; dietary metabolizable; egg; egg quality ... See more keywords
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Supplementation of two sources and three levels of iodine in the diet of laying hens: effects on performance, egg quality, serum and egg yolk lipids, antioxidant status, and iodine accumulation in eggs

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Published in 2020 at "Italian Journal of Animal Science"

DOI: 10.1080/1828051x.2020.1810142

Abstract: Abstract In total, 378 Shaver White layers were allocated into 7 treatments with 6 replicates, from 30 to 42 wk of age, to assess the effects dietary organic (ethylenediamine dihydroiodide [EDDI]) versus inorganic (calcium iodate… read more here.

Keywords: iodine; performance egg; supplementation; egg ... See more keywords
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Varying isoleucine level to determine effects on performance, egg quality, serum biochemistry, and ileal protein digestibility in diets of young laying hens

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Published in 2022 at "PLoS ONE"

DOI: 10.1371/journal.pone.0261159

Abstract: To ascertain an appropriate level of isoleucine for LSL-LITE layers (23- to 30-week-old), diets containing total isoleucine concentrations (levels) of 0.66 (Control), 0.69, 0.72, 0.75, 0.78, 0.81, and 0.84% were fed as 7 treatments (2730… read more here.

Keywords: index; level; performance egg; week ... See more keywords
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Optimizing the scale-up production of fermented astragalus and its benefits to the performance and egg quality of laying hens

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Published in 2023 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2023.1165644

Abstract: Astragalus is a homologous medicine and food that benefits human beings and poultry rearing. Fermented astragalus (FA) is a valuable product obtained by fermentation, but its scale-up production requires optimization and expansion of solid-state fermentation… read more here.

Keywords: egg; egg quality; fermented astragalus; performance egg ... See more keywords

Feeding Laying Ducks Eucommia ulmoides oliv. Leaves Increases the n-3 Fatty Acids Content and Decreases the n-6: n-3 PUFA Ratio in Egg Yolk without Affecting Laying Performance or Egg Quality

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Published in 2023 at "Foods"

DOI: 10.3390/foods12020287

Abstract: The objective was to determine the effects of supplementing duck diets with Eucommia ulmoides oliv. leaf powder (EUL). Laying ducks (n = 480) were randomly allocated into 4 experimental treatments and fed diets containing 0,… read more here.

Keywords: eucommia ulmoides; laying ducks; egg; performance egg ... See more keywords
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Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails

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Published in 2021 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph18062995

Abstract: Medicinal plants with antibacterial effects have been used by humans for centuries. In the recent decade, due to the development of antibiotic resistant strains, many studies have focused on the use of natural compounds as… read more here.

Keywords: quality; performance egg; egg; egg quality ... See more keywords
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Mitigation Effects of Bentonite and Yeast Cell Wall Binders on AFB1, DON, and OTA Induced Changes in Laying Hen Performance, Egg Quality, and Health

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Published in 2021 at "Toxins"

DOI: 10.3390/toxins13020156

Abstract: The objective of this study was to evaluate the efficacy of mycotoxin binders in reducing the adverse effects of co-occurring dietary aflatoxin B1 (AFB1), deoxynivalenol (DON) and ochratoxin A (OTA) on laying hens. Three hundred… read more here.

Keywords: induced changes; performance egg; laying hen; egg ... See more keywords
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Effect of dietary octacosanol concentration extracted from triticale sprout on laying performance, egg quality, and blood parameters of laying hens

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Published in 2022 at "Journal of Animal Science and Technology"

DOI: 10.5187/jast.2022.e62

Abstract: Abstract This study was conducted to investigate the effect of dietary supplementation of octacosanol (OCT) extracted from triticale sprout on laying performance, egg quality, and blood parameters of laying hens. A total of 192, Hyline… read more here.

Keywords: performance egg; egg quality; egg; laying hens ... See more keywords