The complex microbiota of artisanal cheeses interferes in the performance of enumeration protocols for lactic acid bacteria and staphylococci
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DOI: 10.1016/j.idairyj.2020.104791
Abstract: Abstract We assessed the interference of a complex food microbiota, present in Minas artisanal cheese (MAC) produced in the Serro region, on the performance of enumeration protocols for lactic acid bacteria (LAB) and staphylococci. Initially,… read more here.
Keywords: enumeration protocols; protocols lactic; performance enumeration; lab ... See more keywords