Performance, fatty acids profile and oxidative stability of meat of rabbits fed different lipid sources
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DOI: 10.1590/fst.20017
Abstract: Considering the nutritional requirements of growing rabbits, the inclusion of lipid sources in diet, besides improving pellet quality, helps to meet the energy demands of the animals, as the adjustment of voluntary feed intake by… read more here.
Keywords: oxidative stability; performance fatty; lipid sources; fatty acids ... See more keywords