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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.06.007
Abstract: Porous chitosan microspheres were successfully developed by the simple procedure of freezing chitosan hydrogel beads and subsequently lyophilizing the frozen structure in present study. The characterization of porous chitosan microspheres was subjected to detailed analysis…
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Keywords:
performance hexavalent;
characterization porous;
chitosan;
chitosan microspheres ... See more keywords