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Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108105
Abstract: The aim of this study was to evaluate the growth performance and meat quality of lambs (40 animals) fed with increasing levels (0; 7.5; 15.0; 22.5 and 30.0%) of guava agroindustrial waste (GAW). The pH,…
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Keywords:
gaw;
growth performance;
meat quality;
meat ... See more keywords
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1
Published in 2022 at "Poultry Science"
DOI: 10.1016/j.psj.2022.101722
Abstract: The aim of the present study was to evaluate the effect of magnolol (MAG) on growth performance, meat quality, oxidative capacity, and intestinal microbiota in the yellow-feather broilers. A total of 360 one-day-old male yellow-feather…
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Keywords:
capacity;
growth performance;
meat quality;
meat ... See more keywords
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1
Published in 2020 at "Small Ruminant Research"
DOI: 10.1016/j.smallrumres.2020.106225
Abstract: Abstract Selecting proper animal genotype that suits particular environment, management systems, market requirements and food processing is a fundamental step to achieve efficiency in livestock operations. Thus, this study compared the performance and meat quality…
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Keywords:
meat quality;
performance meat;
effects feeding;
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0
Published in 2024 at "Scientific Reports"
DOI: 10.1038/s41598-024-81672-9
Abstract: Chicken meat production in organic systems involves free-range access where animals can express foraging and locomotor behaviours. These behaviours may promote outdoor feed intake, but at the same time energy expenditure when exploring the outdoor…
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Keywords:
performance meat;
range use;
range;
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0
Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-97903-6
Abstract: The aim of the present study was to assess the effects of dietary supplementation with live black soldier fly (BSF) and yellow mealworm (YMW) larvae on Muscovy duck slaughter performance, meat quality (pH, color, water…
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Keywords:
mealworm;
meat;
larvae;
performance meat ... See more keywords
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0
Published in 2019 at "Poultry Science"
DOI: 10.3382/ps/pez124
Abstract: ABSTRACT The aim of this study was to investigate the effect of protocatechuic acid (PCA) on the growth performance, meat quality, and intestinal health of Chinese yellow-feathered broilers. Growing broilers were fed the basal diet…
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Keywords:
growth performance;
meat quality;
pca;
performance meat ... See more keywords
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1
Published in 2019 at "Poultry science"
DOI: 10.3382/ps/pez404
Abstract: This study was conducted to investigate the effects of dietary bamboo leaf extract (BLE) on growth performance, meat quality, oxidative stability, and nuclear factor erythroid 2-related factor 2 (Nrf2) related gene expression of breast meat…
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Keywords:
performance meat;
growth performance;
meat;
meat quality ... See more keywords
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1
Published in 2019 at "Poultry science"
DOI: 10.3382/ps/pez451
Abstract: Cottonseed meal (CSM), which is an unconventional protein material with abundant sources, high protein content, and a relatively cheap price, can be used in poultry diets. The aim of this study was to investigate the…
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Keywords:
slaughter performance;
csm;
meat quality;
meat ... See more keywords
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1
Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.946204
Abstract: The aim of this study was to investigate the responses of non-starch polysaccharide (NSP) enzymes and protease combination on growth performance, meat quality, and nutrients digestibility of yellow-feathered broilers fed with corn-soybean meal basal diets…
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Keywords:
performance meat;
enzymes protease;
digestibility;
growth performance ... See more keywords
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2
Published in 2023 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2023.1107798
Abstract: This study investigated the effects of Clostridium butyricum on the growth performance, meat quality and intestinal health of broilers. A total of 800 one-day-old male Arbor Acres broilers were randomly assigned to two groups with…
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Keywords:
growth;
performance meat;
meat quality;
growth performance ... See more keywords