Effects of dietary L-carnitine and fat type on the performance, milk composition and immunoglobulin in sows, and immunological variables of sows and piglets during late gestation and lactation.
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DOI: 10.17221/55/2016-cjas
Abstract: Tian M., Wang N., Su G., Shi B., Shan A. (2017): Effects of dietary l-carnitine and fat type on the performance, milk composition and immunoglobulin in sows, and immunological variables of sows and piglets during… read more here.
Keywords: sows piglets; milk composition; immunological variables; performance milk ... See more keywords