Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea
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DOI: 10.1007/s10068-020-00754-2
Abstract: The purpose of this study was to conduct a risk assessment for Clostridium perfringens foodborne illness via kimchi consumption in South Korea. Prevalence of C. perfringens in kimchi, kimchi consumption amount and frequency, and distribution… read more here.
Keywords: risk assessment; consumption; foodborne illness; perfringens foodborne ... See more keywords