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Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-37697-y
Abstract: Purple corn is a rich source of anthocyanins. In the experiment, two anthocyanins-enriched purple corn lines Ha0414 and Ha6130 were identified. The anthocyanins were respectively accumulated in the pericarp of Ha0414 and the aleurone layer…
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Keywords:
aleurone layer;
transcription factors;
pericarp aleurone;
aleurone ... See more keywords