Articles with "perilla" as a keyword



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Microwave-ultrasonic technique development coupled with natural deep eutectic solvents in anthocyanin extraction from perilla (Perilla frutescens var. Acuta) leaves.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12343

Abstract: BACKGROUND As potent antioxidants, anthocyanins could protect the body from free radicals. However, the traditional solvent extraction method has the disadvantages of high extraction temperature and long extraction time, so it is necessary to develop… read more here.

Keywords: eutectic solvents; deep eutectic; extraction; microwave ultrasonic ... See more keywords
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Microcapsules biologically prepared using Perilla frutescens (L.) Britt. essential oil and their use for extension of fruit shelf life.

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Published in 2018 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8552

Abstract: BACKGROUND Perilla essential oil (EO) possesses high antioxidant, antimicrobial and insecticidal activities, and has proven to be more reliable than chemically synthesized food preservatives. Nevertheless, EOs have disadvantages of facile photo-degradation and oxidation, which limit… read more here.

Keywords: essential oil; use; shelf life; perilla ... See more keywords
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Fatty acid composition and oil content of seeds from perilla (Perilla frutescens (L.) var. frutescens) germplasm of Republic of Korea

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Published in 2019 at "Genetic Resources and Crop Evolution"

DOI: 10.1007/s10722-019-00803-8

Abstract: Perilla (Perilla frutescens (L.) var. frutescens) is an oilseed crop that produces a large amount of α-linolenic acid (ALA, 18:3), an ω-3 fatty acid in seeds. Perilla is also a fragrant leafy herb with great… read more here.

Keywords: fatty acid; oil content; perilla;
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Nysius Plebeius distant (Heteroptera: Lygaeidae; Orsillinae) feeding impacts on seed weight and germination of perilla crop

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Published in 2021 at "International Journal of Tropical Insect Science"

DOI: 10.1007/s42690-021-00485-9

Abstract: Nysius species are one of the emerging pests of perilla crop in Korea. Seed weight loss and germination of perilla seeds caused by Nysius plebeius were studied by exposing perilla seeds cv. Deulsaem to six… read more here.

Keywords: perilla crop; perilla; seed weight; germination perilla ... See more keywords
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Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.09.155

Abstract: The objective of this study was to investigate the volatile compounds of the leaves of ten perilla accessions as well as to determine total polyphenols, antioxidant capacity. Essential oil (EOs) content ranged from 0.33 to… read more here.

Keywords: antioxidant capacity; content; total polyphenols; perilla ... See more keywords
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Leaf-associated microbiota on perilla (Perilla frutescens var. frutescens) cultivated in South Korea to detect the potential risk of food poisoning.

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Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2019.108664

Abstract: Perilla (Perilla frutescens) is a commonly consumed herb with various health benefits in Asia. However, the risks of food-borne illness owing to the presence of pathogens on perilla leaves have not been evaluated. In this… read more here.

Keywords: microbiota perilla; perilla leaves; perilla perilla; perilla frutescens ... See more keywords
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Assessment of phenolic profiles from various organs in different species of perilla plant (Perilla frutescens (L.) Britt.) and their antioxidant and enzyme inhibitory potential

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Published in 2021 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2021.113914

Abstract: Abstract The aim of this research was to compare the phenolic contents and beneficial effects from different organs (roots; main-stems; sub-stems; petioles; leaves; seeds) of Korean species (P. hirtella; P. frutescens; P. citriodora; P. setoyensis)… read more here.

Keywords: assessment phenolic; enzyme inhibitory; phenolic profiles; perilla ... See more keywords
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Modeling habitat suitability of Perilla frutescens with MaxEnt in Uttarakhand—A conservation approach

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Published in 2018 at "Journal of Applied Research on Medicinal and Aromatic Plants"

DOI: 10.1016/j.jarmap.2018.02.003

Abstract: Abstract Prediction of suitable cultivation regions through modeling has evolved as a useful tool for the assessment of habitat suitability and resource conservation to protect medicinal plants. The population of Perilla frutescens, one of the… read more here.

Keywords: cultivation regions; conservation; perilla frutescens; habitat suitability ... See more keywords
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Characterization of metabolite profiles from the leaves of green perilla (Perilla frutescens) by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and screening for their antioxidant properties.

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Published in 2017 at "Journal of food and drug analysis"

DOI: 10.1016/j.jfda.2016.09.003

Abstract: The objective of this research was to access the determination of metabolite profiles and antioxidant properties in the leaves of green perilla (Perilla frutescens), where these are considered functional and nutraceutical substances in Korea. A… read more here.

Keywords: green perilla; perilla perilla; antioxidant properties; metabolite profiles ... See more keywords
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Effects of perilla frutescens seed supplemented to diet on fatty acid composition and lipogenic gene expression in muscle and liver of Hu lambs

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Published in 2018 at "Livestock Science"

DOI: 10.1016/j.livsci.2018.03.001

Abstract: Abstract The objective of this study was to determine the effect of perilla (perilla frutescens L.) seed (PFS) supplementation on serum lipids metabolism, intramuscular adipocyte size, fatty acid composition and lipogenic genes expression in muscle… read more here.

Keywords: seed; frutescens seed; fatty acid; perilla frutescens ... See more keywords
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Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.109026

Abstract: Abstract This work investigated the effect of freeze-thaw (FT) pretreatment on the yield and quality of oil cold-pressed from perilla seeds. FT pretreatment ruptured the perilla seed coat and internal structure, resulting in an oil… read more here.

Keywords: seed; quality; effect freeze; yield ... See more keywords