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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12343
Abstract: BACKGROUND As potent antioxidants, anthocyanins could protect the body from free radicals. However, the traditional solvent extraction method has the disadvantages of high extraction temperature and long extraction time, so it is necessary to develop…
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Keywords:
eutectic solvents;
deep eutectic;
extraction;
microwave ultrasonic ... See more keywords
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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8552
Abstract: BACKGROUND Perilla essential oil (EO) possesses high antioxidant, antimicrobial and insecticidal activities, and has proven to be more reliable than chemically synthesized food preservatives. Nevertheless, EOs have disadvantages of facile photo-degradation and oxidation, which limit…
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Keywords:
essential oil;
use;
shelf life;
perilla ... See more keywords
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Published in 2019 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-019-00803-8
Abstract: Perilla (Perilla frutescens (L.) var. frutescens) is an oilseed crop that produces a large amount of α-linolenic acid (ALA, 18:3), an ω-3 fatty acid in seeds. Perilla is also a fragrant leafy herb with great…
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Keywords:
fatty acid;
oil content;
perilla;
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Published in 2021 at "International Journal of Tropical Insect Science"
DOI: 10.1007/s42690-021-00485-9
Abstract: Nysius species are one of the emerging pests of perilla crop in Korea. Seed weight loss and germination of perilla seeds caused by Nysius plebeius were studied by exposing perilla seeds cv. Deulsaem to six…
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Keywords:
perilla crop;
perilla;
seed weight;
germination perilla ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.155
Abstract: The objective of this study was to investigate the volatile compounds of the leaves of ten perilla accessions as well as to determine total polyphenols, antioxidant capacity. Essential oil (EOs) content ranged from 0.33 to…
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Keywords:
antioxidant capacity;
content;
total polyphenols;
perilla ... See more keywords
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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.108664
Abstract: Perilla (Perilla frutescens) is a commonly consumed herb with various health benefits in Asia. However, the risks of food-borne illness owing to the presence of pathogens on perilla leaves have not been evaluated. In this…
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Keywords:
microbiota perilla;
perilla leaves;
perilla perilla;
perilla frutescens ... See more keywords
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Published in 2021 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2021.113914
Abstract: Abstract The aim of this research was to compare the phenolic contents and beneficial effects from different organs (roots; main-stems; sub-stems; petioles; leaves; seeds) of Korean species (P. hirtella; P. frutescens; P. citriodora; P. setoyensis)…
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Keywords:
assessment phenolic;
enzyme inhibitory;
phenolic profiles;
perilla ... See more keywords
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Published in 2018 at "Journal of Applied Research on Medicinal and Aromatic Plants"
DOI: 10.1016/j.jarmap.2018.02.003
Abstract: Abstract Prediction of suitable cultivation regions through modeling has evolved as a useful tool for the assessment of habitat suitability and resource conservation to protect medicinal plants. The population of Perilla frutescens, one of the…
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Keywords:
cultivation regions;
conservation;
perilla frutescens;
habitat suitability ... See more keywords
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Published in 2017 at "Journal of food and drug analysis"
DOI: 10.1016/j.jfda.2016.09.003
Abstract: The objective of this research was to access the determination of metabolite profiles and antioxidant properties in the leaves of green perilla (Perilla frutescens), where these are considered functional and nutraceutical substances in Korea. A…
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Keywords:
green perilla;
perilla perilla;
antioxidant properties;
metabolite profiles ... See more keywords
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Published in 2018 at "Livestock Science"
DOI: 10.1016/j.livsci.2018.03.001
Abstract: Abstract The objective of this study was to determine the effect of perilla (perilla frutescens L.) seed (PFS) supplementation on serum lipids metabolism, intramuscular adipocyte size, fatty acid composition and lipogenic genes expression in muscle…
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Keywords:
seed;
frutescens seed;
fatty acid;
perilla frutescens ... See more keywords
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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109026
Abstract: Abstract This work investigated the effect of freeze-thaw (FT) pretreatment on the yield and quality of oil cold-pressed from perilla seeds. FT pretreatment ruptured the perilla seed coat and internal structure, resulting in an oil…
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Keywords:
seed;
quality;
effect freeze;
yield ... See more keywords