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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14091721
Abstract: This study aimed to develop perilla fruit oil (PFO)-fortified soybean milk (PFO-SM), identify its sensory acceptability, and evaluate its health outcomes. Our PFO-SM product was pasteurized, analyzed for its nutritional value, and had its acceptability…
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Keywords:
fruit oil;
soybean milk;
perilla fruit;
trial ... See more keywords