Optimization of Enzymatic Hydrolysis of Perilla Meal Protein for Hydrolysate with High Hydrolysis Degree and Antioxidant Activity
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DOI: 10.3390/molecules27031079
Abstract: Botanical oils are staple consumer goods globally, but as a by-product of oil crops, meal is of low utilization value and prone to causing environmental problems. The development of proteins in meal into bioactive peptides,… read more here.
Keywords: perilla; hydrolysis; meal protein; perilla meal ... See more keywords