Supercritical fluid tomato extract for stabilization of perilla oil subjected to thermal treatment
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14367
Abstract: There has been increasing concern over the potential carcinogenic problem of the synthetic antioxidants in oil industries. Tomato extract was prepared by supercritical‐CO₂, which may be a natural antioxidant. The supercritical fluid tomato extract (SFTE)… read more here.
Keywords: thermal treatment; supercritical fluid; fluid tomato; perilla oil ... See more keywords
Effects of dietary perilla seed oil supplementation on lipid metabolism, meat quality, and fatty acid profiles in Yellow-feathered chickens.
Sign Up to like & getrecommendations! Published in 2019 at "Poultry science"
DOI: 10.3382/ps/pez358
Abstract: This study evaluated the effect of the dietary replacement of 1% lard (CT) with 1% perilla oil (PO), 0.9% perilla oil + 0.1% anise oil (PA), or 0.9% perilla oil + 0.1% ginger oil (PG)… read more here.
Keywords: seed; fatty acid; meat; perilla oil ... See more keywords