Articles with "perilla perilla" as a keyword



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Leaf-associated microbiota on perilla (Perilla frutescens var. frutescens) cultivated in South Korea to detect the potential risk of food poisoning.

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Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2019.108664

Abstract: Perilla (Perilla frutescens) is a commonly consumed herb with various health benefits in Asia. However, the risks of food-borne illness owing to the presence of pathogens on perilla leaves have not been evaluated. In this… read more here.

Keywords: microbiota perilla; perilla leaves; perilla perilla; perilla frutescens ... See more keywords
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Characterization of metabolite profiles from the leaves of green perilla (Perilla frutescens) by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and screening for their antioxidant properties.

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Published in 2017 at "Journal of food and drug analysis"

DOI: 10.1016/j.jfda.2016.09.003

Abstract: The objective of this research was to access the determination of metabolite profiles and antioxidant properties in the leaves of green perilla (Perilla frutescens), where these are considered functional and nutraceutical substances in Korea. A… read more here.

Keywords: green perilla; perilla perilla; antioxidant properties; metabolite profiles ... See more keywords
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Metabolites and chemometric study of Perilla (Perilla frutescens) from different varieties and geographical origins.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16376

Abstract: Perilla (Perilla frutescens, PF) is an annual labiaceae herb that can be used as vegetable, seasoner, and herb, which mainly includes red PF (P. frutescens var. crispa) and green PF (P. frutescens var. frutescens). Red… read more here.

Keywords: metabolites chemometric; perilla perilla; perilla frutescens; perilla ... See more keywords
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Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle

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Published in 2017 at "Journal of Food Quality"

DOI: 10.1155/2017/7214747

Abstract: Changes in the total polyphenolics and antioxidative capacity of the perilla (Perilla frutescens L.) plant, during the growth cycle, have been analyzed in this study. These parameters were evaluated at five morphological stages. The extracts… read more here.

Keywords: perilla perilla; growth; growth cycle; changes total ... See more keywords