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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.108664
Abstract: Perilla (Perilla frutescens) is a commonly consumed herb with various health benefits in Asia. However, the risks of food-borne illness owing to the presence of pathogens on perilla leaves have not been evaluated. In this…
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Keywords:
microbiota perilla;
perilla leaves;
perilla perilla;
perilla frutescens ... See more keywords
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Published in 2017 at "Journal of food and drug analysis"
DOI: 10.1016/j.jfda.2016.09.003
Abstract: The objective of this research was to access the determination of metabolite profiles and antioxidant properties in the leaves of green perilla (Perilla frutescens), where these are considered functional and nutraceutical substances in Korea. A…
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Keywords:
green perilla;
perilla perilla;
antioxidant properties;
metabolite profiles ... See more keywords
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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16376
Abstract: Perilla (Perilla frutescens, PF) is an annual labiaceae herb that can be used as vegetable, seasoner, and herb, which mainly includes red PF (P. frutescens var. crispa) and green PF (P. frutescens var. frutescens). Red…
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Keywords:
metabolites chemometric;
perilla perilla;
perilla frutescens;
perilla ... See more keywords
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Published in 2017 at "Journal of Food Quality"
DOI: 10.1155/2017/7214747
Abstract: Changes in the total polyphenolics and antioxidative capacity of the perilla (Perilla frutescens L.) plant, during the growth cycle, have been analyzed in this study. These parameters were evaluated at five morphological stages. The extracts…
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Keywords:
perilla perilla;
growth;
growth cycle;
changes total ... See more keywords