The antibacterial mechanism of perilla rosmarinic acid.
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DOI: 10.1002/bab.2248
Abstract: RosA is a phenolic acid compound extracted from perilla. In this experiment, the Oxford cup method was used to verify the antibacterial activity of Perilla rosmarinic acid (RosA) against Escherichia coli, Staphylococcus aureus, Salmonella and… read more here.
Keywords: acid; antibacterial mechanism; rosmarinic acid; perilla rosmarinic ... See more keywords