Comprehensive Comparison of Two Color Varieties of Perillae Folium by GC-MS-Based Metabolomic Approach
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DOI: 10.3390/molecules27206792
Abstract: Perillae Folium (PF), the leaf of Perilla frutescens (L.) Britt, is extensively used as culinary vegetable in many countries. It can be divided into two major varietal forms based on leaf color variation, including purple… read more here.
Keywords: color; purple green; perillae folium; comprehensive comparison ... See more keywords