Articles with "permeate" as a keyword



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Impact of preformed composite coagulants on alleviating colloids and organics-based ultrafiltration membrane fouling: Role of polymer composition and permeate quality

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Published in 2021 at "Journal of environmental chemical engineering"

DOI: 10.1016/j.jece.2021.105264

Abstract: Abstract In situ formed inorganic-organic polymer composite coagulant (IPCC) is being increasingly applied in modern drinking water purification, although the impact of cationic polymers on the ultrafiltration (UF) process is controversial. This study evaluates the… read more here.

Keywords: quality; impact; membrane; membrane fouling ... See more keywords
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Impact of the pulsed voltage input and the electrode spacing on the enhancement of the permeate flux in a dielectrophoresis based anti-fouling system for a Submerged membrane bioreactor

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Published in 2017 at "Separation and Purification Technology"

DOI: 10.1016/j.seppur.2017.06.045

Abstract: A new electrode configuration based on dielectrophoresis (DEP) for a Submerged Membrane Bioreactors was suggested. The intensification of the permeate flux with the new system was examined experimentally using a pulsed DEP of 10 s… read more here.

Keywords: permeate; system; permeate flux; dielectrophoresis ... See more keywords
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A linearised model for calculating inertial forces on a particle in the presence of a permeate flow

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Published in 2018 at "Journal of Fluid Mechanics"

DOI: 10.1017/jfm.2018.843

Abstract: Understanding particle transport and localisation in porous channels, especially at moderate Reynolds numbers, is relevant for many applications ranging from water reclamation to biological studies. Recently, researchers experimentally demonstrated that the interplay between axial and… read more here.

Keywords: permeate flow; permeate; forces particle; linearised model ... See more keywords
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Nanofiltration of the Remaining Whey after Kefir Grains’ Cultivation

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Published in 2022 at "Membranes"

DOI: 10.3390/membranes12100993

Abstract: Acid whey is derived from fresh cheese. The proteins were isolated by a monolithic ion-exchange column. The remaining whey fraction was used as a starter culture substrate of kefir grains. The aim of this work… read more here.

Keywords: concentrate; kefir; kefir grains; solution ... See more keywords