From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin
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DOI: 10.3390/biom10040597
Abstract: Cheese Whey Permeate (CWP) is the by-product of whey ultrafiltration for protein recovery. It is highly perishable with substantial disposal costs and has serious environmental impact. The aim of the present study was to develop… read more here.
Keywords: whey permeate; production; cheese whey; permeate sakacin ... See more keywords