The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits
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DOI: 10.1186/s13065-017-0244-x
Abstract: BackgroundLitchi (Litchi chinensis Sonn.) is a subtropical fruit with attractive characteristic of white to creamy semitranslucent flesh and red color in pericap, but it was easily subjected to the infection of Peronophythora litchii and lost… read more here.
Keywords: effect carbamic; quality; carbamic acid; physiology ... See more keywords
The Mitogen-Activated Protein Kinase PlMAPK2 Is Involved in Zoosporogenesis and Pathogenicity of Peronophythora litchii
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DOI: 10.3390/ijms22073524
Abstract: As an evolutionarily conserved pathway, mitogen-activated protein kinase (MAPK) cascades function as the key signal transducers that convey information by protein phosphorylation. Here we identified PlMAPK2 as one of 14 predicted MAPKs encoding genes in… read more here.
Keywords: activated protein; plmapk2; protein kinase; mitogen activated ... See more keywords