Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages
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DOI: 10.3390/foods11091273
Abstract: Hydrogen peroxide has a significant effect on the flavor of tea beverages. In this study, the yield of hydrogen peroxide in (–)-epigallocatechin gallate (EGCG) solution was first investigated and found to be significantly enhanced under… read more here.
Keywords: hydrogen peroxide; tea beverages; peroxide produced; effects hydrogen ... See more keywords