Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents.
Sign Up to like & getrecommendations! Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2018.05.002
Abstract: The extent and type of microbial growth on barley grain is a key determinant of malt quality for beer production, as problematic microbial products can persist into the brewing process and impact beer quality. Microbial… read more here.
Keywords: peroxyacetic acid; barley; 500 ppm; control microbes ... See more keywords
Critical points affecting the microbiological safety of bell peppers washed with peroxyacetic acid in a commercial packinghouse.
Sign Up to like & getrecommendations! Published in 2020 at "Food microbiology"
DOI: 10.1016/j.fm.2019.103409
Abstract: The washing stage from a bell pepper commercial packinghouse was assessed to study some of the critical control points related to bacterial cross-contamination. The washing line comprised two overhead spray bars applications: a pre-wash step… read more here.
Keywords: peroxyacetic acid; bell peppers; water; safety ... See more keywords
Insights into HO x and RO x chemistry in the boreal forest via measurement of peroxyacetic acid, peroxyacetic nitric anhydride (PAN) and hydrogen peroxide
Sign Up to like & getrecommendations! Published in 2018 at "Atmospheric Chemistry and Physics"
DOI: 10.5194/acp-18-13457-2018
Abstract: Abstract. Unlike many oxidised atmospheric trace gases, which have numerous production pathways, peroxyacetic acid (PAA) and PAN are formed almost exclusively in gas-phase reactions involving the hydroperoxy radical ( HO2 ), the acetyl peroxy radical… read more here.
Keywords: peroxyacetic acid; hydrogen peroxide; chemistry; pan ... See more keywords