Peroxygenase‐Promoted Enzymatic Cascades for the Valorisation of Fatty Acids
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DOI: 10.1002/cctc.202300411
Abstract: Utilisation of fatty acids generally relies on pre‐existing functional groups such as the carboxylate group or C=C‐double bonds. Addition of new functionalities into the hydrocarbon part opens up new possibilities for fatty acid valorisation. In… read more here.
Keywords: promoted enzymatic; peroxygenase promoted; valorisation; fatty acids ... See more keywords