Culinary Spices in Food and Medicine: An Overview of Syzygium aromaticum (L.) Merr. and L. M. Perry [Myrtaceae]
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DOI: 10.3389/fphar.2021.793200
Abstract: Spices-dried aromatic parts of plants (leaves, seeds, bark, roots, rhizomes, buds, etc) used to enhance flavour, taste and colour (sensory quality) of foods, are increasingly finding other useful roles in healthcare beyond their primary use… read more here.
Keywords: aromaticum merr; food; perry myrtaceae; syzygium aromaticum ... See more keywords