Evaluation of stability, physicochemical and antioxidant properties of extracted chlorophyll from Persian clover (Trifolium resupinatum L.)
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DOI: 10.1007/s11694-020-00614-x
Abstract: The use of natural dyes in foods enhances the product quality and they are also associated with anti-inflammatory and anti-cancer effects. Therefore, they play significant role in human health. Chlorophyll is used as a natural… read more here.
Keywords: chlorophyll persian; clover trifolium; persian clover; clover ... See more keywords