Challenges towards characterization and applications of a novel hydrocolloid: Persian gum
Sign Up to like & getrecommendations! Published in 2017 at "Current Opinion in Colloid and Interface Science"
DOI: 10.1016/j.cocis.2017.03.001
Abstract: Abstract Over the past few decades scientists have paid special attention to studying novel and natural polysaccharides due to the growing demand for ready meals, public awareness about the importance of natural fibers in the… read more here.
Keywords: characterization applications; challenges towards; towards characterization; applications novel ... See more keywords
Encapsulation of Curcumin in Persian Gum Nanoparticles: An Assessment of Physicochemical, Sensory, and Nutritional Properties
Sign Up to like & getrecommendations! Published in 2021 at "Coatings"
DOI: 10.3390/coatings11070841
Abstract: Curcumin is the hydrophobic yellow pigment in turmeric with considerable health-promoting effects. However, its low water solubility and stability limit its application. In the current study, curcumin within Persian gum (PG) nanoparticles at 0.5%, 1%,… read more here.
Keywords: persian gum; curcumin; encapsulation curcumin; kefir samples ... See more keywords