Challenges towards characterization and applications of a novel hydrocolloid: Persian gum
Sign Up to like & getrecommendations! Published in 2017 at "Current Opinion in Colloid and Interface Science"
DOI: 10.1016/j.cocis.2017.03.001
Abstract: Abstract Over the past few decades scientists have paid special attention to studying novel and natural polysaccharides due to the growing demand for ready meals, public awareness about the importance of natural fibers in the… read more here.
Keywords: characterization applications; challenges towards; towards characterization; applications novel ... See more keywords
Facile synthesis of Persian gum–graphene oxide composite as a novel adsorbent for CO2 capture: characterization and optimization
Sign Up to like & getrecommendations! Published in 2024 at "Scientific Reports"
DOI: 10.1038/s41598-024-56070-w
Abstract: Burning fossil fuels releases toxic gases into the environment and has negative effects on it. In this study, Persian gum@Graphene oxide (Pg@GO) was synthesized and used as a novel adsorbent for CO2 capture. The characterization… read more here.
Keywords: gum graphene; graphene oxide; persian gum; co2 ... See more keywords
Characterization of Chitosan Persian Gum Hydrogel Containing Jaft and Yarrow Extracts for Enhanced Wound Healing
Sign Up to like & getrecommendations! Published in 2025 at "BioMed Research International"
DOI: 10.1155/bmri/5592896
Abstract: This study presents the development and evaluation of a novel chitosan/Persian gum hydrogel loaded with an internal layer of oak fruit (Jaft) and yarrow extracts, designed to enhance wound healing. The hydrogel was synthesized using… read more here.
Keywords: jaft yarrow; hydrogel; persian gum; gum hydrogel ... See more keywords
Encapsulation of Curcumin in Persian Gum Nanoparticles: An Assessment of Physicochemical, Sensory, and Nutritional Properties
Sign Up to like & getrecommendations! Published in 2021 at "Coatings"
DOI: 10.3390/coatings11070841
Abstract: Curcumin is the hydrophobic yellow pigment in turmeric with considerable health-promoting effects. However, its low water solubility and stability limit its application. In the current study, curcumin within Persian gum (PG) nanoparticles at 0.5%, 1%,… read more here.
Keywords: persian gum; curcumin; encapsulation curcumin; kefir samples ... See more keywords