Articles with "persian lime" as a keyword



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Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka) for protection and preservation

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Published in 2017 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2017.06.005

Abstract: Preventive antifungal activity of postharvest treatments with SPI (soy protein isolate) −coatings forming solutions against blue mould decay were evaluated on Persian lime (Citrus latifolia Tanaka) artificially inoculated in rind wounds with Penicillium italicum. Stimulatory… read more here.

Keywords: latifolia tanaka; persian lime; citrus latifolia; soy protein ... See more keywords
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Effect of different rootstocks on Persian lime (Citrus latifolia T.) postharvest quality

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Published in 2019 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2019.108716

Abstract: Abstract Mexico is the world’s leading Persian lime (Citrus latifolia T.) fruit producer and exporter. The use of rootstocks in citrus may increase fruit quality; however, the most used rootstock in Mexico is Sour orange,… read more here.

Keywords: persian lime; citrus latifolia; quality; citrus ... See more keywords