Antioxidant, α-Glucosidases and α-Amylase Inhibitory Activities of Persicaria odorata
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DOI: 10.12982/cmujns.2021.051
Abstract: The objects of this study were to determine the effects to reactive oxygen species and antioxidant enzymes levels in HEK-293 cells and inhibition of α-glucosidases and α-amylase enzymes of extracts from Persicaria odorata or phak… read more here.
Keywords: persicaria odorata; amylase inhibitory; phak phaeo; antioxidant glucosidases ... See more keywords
Screening of antioxidant and tyrosinase inhibition activities of spicy vegetables in Vietnam and application of Persicaria odorata leaf extract to preservative white leg shrimp (Litopenaus vannamei).
Sign Up to like & getrecommendations! Published in 2021 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765202120191341
Abstract: In this study, we aimed to exploit natural extracts from the spicy vegetables, which are rich in phenolic compounds as an initial treatment step in the cold storage process for shrimp. Firstly, 40 extracts from… read more here.
Keywords: litopenaus vannamei; persicaria odorata; vegetables vietnam; spicy vegetables ... See more keywords