Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante).
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DOI: 10.1016/j.foodres.2019.05.017
Abstract: The carotenoid and carotenoid ester profile in astringent persimmon (Diospyros kaki Thunb., var. Rojo Brillante) was composed by 13 free xanthophylls, 8 hydrocarbon carotenes and 17 carotenoid esters. The stability and biaoccessibility of these carotenoids… read more here.
Keywords: astringent persimmon; carotenoid; carotenoid carotenoid; persimmon diospyros ... See more keywords
Rapid mediated biosynthesis and quantification of AuNPs using persimmon (Diospyros Kaki L.f) fruit extract
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DOI: 10.1016/j.molstruc.2018.10.044
Abstract: Abstract Persimmon (Diospyros Kaki L.f), as a common fruit, is rich in polyphenols, flavonoids and sugars, having high ability for synthesis of nanoparticles. Thus, biosynthesis of AuNPs using persimmon fruit extract was investigated in this… read more here.
Keywords: fruit; using persimmon; aunps using; biosynthesis ... See more keywords
Anti-inflammatory Effects of Persimmon (Diospyros kaki L.) in Experimental Rodent Rheumatoid Arthritis
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DOI: 10.1080/19390211.2019.1645256
Abstract: Abstract Persimmon (Diospyros kaki L.) fruits are used in traditional medicine largely due to their claimed beneficial effects on human health. The aim of this work was to evaluate the anti-inflammatory activity of a persimmon… read more here.
Keywords: anti inflammatory; cia; persimmon diospyros; persimmon extract ... See more keywords
Persimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A Review
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DOI: 10.1080/87559129.2020.1733597
Abstract: Persimmon is a good source of nutrients, especially carbohydrates, dietary fibers, vitamins, minerals, carotenoids, and phenolic compounds, among other bioactive phytochemicals. It is climacteric a... read more here.
Keywords: kaki chemical; chemical properties; persimmon diospyros; bioactive compounds ... See more keywords
Estimation of Macro and Micronutrients in Persimmon (Diospyros kaki L.) cv. ‘Rojo Brillante’ Leaves through Vis-NIR Reflectance Spectroscopy
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DOI: 10.3390/agronomy13041105
Abstract: The nutritional diagnosis of crops is carried out through costly elemental analyses of different plant organs, particularly leaves, in the laboratory. However, visible and near-infrared (Vis-NIR) spectroscopy of unprocessed plant samples has a high potential… read more here.
Keywords: vis nir; spectroscopy; diospyros kaki; kaki rojo ... See more keywords
Phytosomes with Persimmon (Diospyros kaki L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability
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DOI: 10.3390/pharmaceutics11060296
Abstract: Persimmon (Diospyros kaki L.), a fruit rich in phenolic compounds (PCs), has been considered effective in mitigating oxidative damage induced by an excess of reactive oxygen species. Due to large molecular weight and intrinsic instability… read more here.
Keywords: phytosomes persimmon; extract preparation; kaki extract; preparation preliminary ... See more keywords