Persimmon fruit enhanced quality characteristics and antioxidant potential of beer
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-0340-2
Abstract: Various adjuncts, including fruits, are added for flavoring beer, one of the most famous beverages in the world. The influence of persimmon fruit on antioxidant activities and quality characteristics of beer was investigated in this… read more here.
Keywords: persimmon fruit; beer; quality characteristics;
1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storage.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.02.146
Abstract: Anxi persimmon is a popular fruit because of its appealing flavor and rich nutrients such as polysaccharides. However, the harvested persimmon fruit softens and deteriorates quickly. This study explored the influences of the treatment of… read more here.
Keywords: anxi persimmons; fruit; wall polysaccharides; anxi persimmon ... See more keywords
Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.06.008
Abstract: Abstract Persimmon fruit cv. ‘Rojo Brillante’ is an astringent cultivar due to its content of soluble tannins, which are insolubilised during the ripening of the fruit. Traditionally, the consumption of this cultivar has only been… read more here.
Keywords: astringent; persimmon fruit; fruit; hyperspectral imaging ... See more keywords
High CO2/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Experimental Botany"
DOI: 10.1093/jxb/eraa009
Abstract: High CO2 triggers post-deastringency softening in persimmon fruit through interactions between ethylene response factors and NAC9 that lead to activation of the cellulose-degrading gene DkEGase1. read more here.
Keywords: co2 hypoxia; high co2; persimmon fruit; softening persimmon ... See more keywords
Effects of Persimmon Fruit Polyphenols on Postprandial Plasma Glucose Elevation in Rats and Humans.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.68.331
Abstract: Persimmon is a fruit rich in polyphenols (proanthocyanidins or condensed tannins). Using rats and humans, the effects of Kaki-tannin (Nara-type), persimmon polyphenols prepared using a new method, on postprandial plasma glucose levels were investigated in… read more here.
Keywords: plasma glucose; tannin nara; persimmon fruit; nara type ... See more keywords
The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11030597
Abstract: In the thermal-drying processing of astringent persimmon fruit, the tissue-specific changes in the key antioxidants have hardly been investigated, while they have been well investigated in the flesh. We report here the different patterns of… read more here.
Keywords: astringent; astringent persimmon; persimmon fruit; antioxidant activities ... See more keywords
Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10092170
Abstract: The main cause of flesh browning in ‘Rojo Brillante’ persimmon fruit is mechanical damage caused during harvesting and packing. Innovation and research on nondestructive techniques to detect this phenomenon in the packing lines are necessary… read more here.
Keywords: hyperspectral imaging; rojo brillante; fruit; brillante persimmon ... See more keywords
Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11162419
Abstract: Persimmon is a climacteric perishable fruit with a short storage life. In recent years, using natural compounds that are safe for human health and environment have obtained more attention in postharvest investigations. The current research… read more here.
Keywords: application; arginine; fruit; persimmon fruit ... See more keywords
Ethyl Formate Fumigation for Control of the Scale Insect Asiacornococcus kaki, a Quarantine Pest on Sweet Persimmon, Diospyros kaki: Efficacy, Phytotoxicity and Safety
Sign Up to like & getrecommendations! Published in 2023 at "Insects"
DOI: 10.3390/insects14040341
Abstract: Simple Summary The aim of this study was to evaluate the effectiveness the fumigant of ethyl formate (EF), an alternative to methyl bromide, in controlling the pest Asiacornococcus kaki on sweet persimmon fruit. The study… read more here.
Keywords: scale; fruit; persimmon fruit; sweet persimmon ... See more keywords