Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’
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DOI: 10.3390/nu12051397
Abstract: In Europe, nutrition and health claims made on food must be based on scientific evidence, which means a comprehensive evaluation by the European Food Safety Authority (EFSA) prior to authorisation. Processed foods are subject to… read more here.
Keywords: persimmon fruits; health claims; rojo brillante; nutrition health ... See more keywords