A Novel Low-Cost Bio-Sorbent Prepared from Crisp Persimmon Peel by Low-Temperature Pyrolysis for Adsorption of Organic Dyes
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27165160
Abstract: In order to properly reuse food waste and remove various contaminants from wastewater, the development of green, sustainable and clean technologies has demonstrated potential in the efficient inhibition of secondary pollution to the environment. In… read more here.
Keywords: persimmon peel; adsorption; low temperature; organic dyes ... See more keywords
Isolation and Identification of Myricitrin, an Antioxidant Flavonoid, from Daebong Persimmon Peel
Sign Up to like & getrecommendations! Published in 2018 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2018.23.4.341
Abstract: In this study, the antioxidant flavonoid, myricitrin, was isolated and identified from Daebong persimmon peel. The persimmon peel extract was successively fractionated with n-hexane, ethyl acetate, and n-butanol. The ethyl acetate fraction had the strongest… read more here.
Keywords: antioxidant flavonoid; daebong persimmon; persimmon peel; myricitrin ... See more keywords