Effect of Thin-Layer Drying on the Quality Parameters of Persimmon Slices
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Fruit Science"
DOI: 10.1080/15538362.2021.1919278
Abstract: Persimmon (Diospyros kaki) is an important, underutilized fruit crop of India. The thin layer drying of persimmon slices would make it a perfect snack that can be used in various recipes. The dryin... read more here.
Keywords: layer drying; effect thin; drying quality; persimmon slices ... See more keywords
Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity
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DOI: 10.3390/plants11192500
Abstract: In order to explore an alternative drying method to enhance the drying process and quality of persimmon slices, pulsed vacuum drying (PVD) was employed and the effects of different drying temperatures (60, 65, 70, and… read more here.
Keywords: antioxidant capacity; persimmon slices; vacuum drying; pulsed vacuum ... See more keywords