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Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109536
Abstract: The effects of persimmon tannin (PT) on the texture, viscoelasticity, thermal stability, and morphology of gluten were studied and the underlying mechanisms were also explored. The results showed that PT increased the hardness and viscoelasticity…
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Keywords:
properties morphology;
persimmon tannin;
dose dependent;
cross linking ... See more keywords
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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.09.023
Abstract: Abstract The purpose of this study was to investigate whether persimmon tannin is associated with cholesterol efflux and macrophage-reverse cholesterol transport (RCT). In J774A.1 macrophage cells, persimmon tannin could inhibit cellular cholesterol accumulation and promote…
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Keywords:
reverse cholesterol;
persimmon tannin;
cholesterol;
macrophage reverse ... See more keywords
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Published in 2019 at "Journal of the Taiwan Institute of Chemical Engineers"
DOI: 10.1016/j.jtice.2019.08.024
Abstract: Abstract Herein, a new persimmon tannin/graphene oxide (GO-PT-6Glu) composite was fabricated through one-step cross-linking method. The as-prepared GO-PT-6Glu has substantial phenolic hydroxyl groups (up to 5.23 mmol g−1) by introducing water-soluble PT (up to 5.50 mmol g−1) on the…
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Keywords:
graphene oxide;
adsorption;
tannin graphene;
germanium ... See more keywords
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Published in 2023 at "Letters in applied microbiology"
DOI: 10.1093/lambio/ovac053
Abstract: Tannins derived from natural plant sources are known to provide many health benefits to humans and animals. Among the various tannins, those derived from persimmon (Diospyros kaki) have exhibited strong inactivating effects against pathogens that…
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Keywords:
influenza;
influenza viruses;
avian influenza;
persimmon tannin ... See more keywords