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Published in 2023 at "Foods"
DOI: 10.3390/foods12061246
Abstract: Due to the high sugar content of Mopan persimmon, which has an annual output of more than 0.5 million tons in China, it can be processed to make fruit wine. In this study, a strain…
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Keywords:
pectinase;
fermentation;
persimmon wine;
wine fermentation ... See more keywords