Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures
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DOI: 10.1155/2019/6256409
Abstract: This study was conducted to investigate the microbiological, physicochemical, and visual quality of dried persimmons (Diospyros kaki Thunb. cv. Cheongdo-Bansi) during storage at various temperatures in order to determine the shelf-life. Two commercial dried persimmon… read more here.
Keywords: dried persimmons; microbiological physicochemical; quality; diospyros kaki ... See more keywords