Evaluation of the Persistence and Characterization of Listeria monocytogenes in Foodservice Operations
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DOI: 10.3390/foods11060886
Abstract: Listeria monocytogenes is a major foodborne pathogen that can contaminate food products and colonize food-producing facilities. Foodservice operations (FSOp) are frequently responsible for foodborne outbreaks due to food safety practices failures. We investigated the presence… read more here.
Keywords: persistence characterization; foodservice operations; food; evaluation persistence ... See more keywords