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Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2017.05.024
Abstract: Contamination of mussels with the human pathogen Listeria monocytogenes occurs during processing in the factory, possibly from bacteria persisting in the factory's indoor and outdoor areas. In this study, a selection of persistent (n=8) and…
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Keywords:
biofilm formation;
biofilm;
persistent sporadic;
listeria monocytogenes ... See more keywords
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Published in 2019 at "Journal of food science"
DOI: 10.1111/1750-3841.14426
Abstract: The foodborne pathogen Listeria monocytogenes can persist in food-associated environments for long periods. To identify persistent strains, the subtyping method pulsed-field gel electrophoresis (PFGE) is being replaced by whole genome sequence (WGS)-based subtyping. It was…
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Keywords:
crispr;
based subtyping;
persistent;
wgs based ... See more keywords
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Published in 2020 at "Annals of Surgical Oncology"
DOI: 10.1245/s10434-020-08428-3
Abstract: Persistent primary hyperparathyroidism (PHPT) occurs in 2.5% to 15% of cases after parathyroidectomy. Few studies have evaluated the best pre-reoperative imaging approaches for persistent sporadic PHPT. This retrospective multicenter study aimed to evaluate the benefit…
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Keywords:
patients persistent;
reoperation;
mibi;
second 99mtc ... See more keywords
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Published in 2020 at "Annals of Surgical Oncology"
DOI: 10.1245/s10434-020-08436-3
Abstract: As parathyroidectomy is the only curative treatment for primary hyperparathyroidism (PHPT), focused surgical approaches are preferred, making preoperative localization imaging mandatory. The combined use of ultrasound scanning (US) and Tc methoxyisobutylisonitrile (MIBI) scintigraphy is the…
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Keywords:
primary hyperparathyroidism;
patients persistent;
mibi scintigraphy;
mibi ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11101492
Abstract: (1) Background: The main source of transmission of Listeria monocytogenes is contaminated food, e.g., fish and meat products and raw fruit and vegetables. The bacteria can remain for 13 years on machines in food processing…
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Keywords:
sporadic strains;
processing;
persistent strains;
processing plants ... See more keywords