The effects of person-related and environmental factors on consumers' decision-making in agri-food markets: The case of olive oils.
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DOI: 10.1016/j.foodres.2018.06.031
Abstract: Refined olive oil (ROO) and extra virgin olive oil (EVOO) categories are different products with respect to their objective quality. Nevertheless, this quality gap is not reflected in the purchase behaviour of consumers in Spain,… read more here.
Keywords: person related; related environmental; attitude towards; decision making ... See more keywords