Advances and perspectives of aptasensors for the detection of tetracyclines: A class of model compounds of food analysis.
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DOI: 10.1016/j.foodchem.2021.130361
Abstract: The residual tetracyclines in food are frequently applied as the model compounds to develop aptasensors. Until now, more than 100 advanced aptasensors towards tetracyclines have been developed and published in English. This review summarizes and… read more here.
Keywords: model compounds; perspectives aptasensors; optics; advances perspectives ... See more keywords