Critical Review and Perspectives on Food-Derived Antihypertensive Peptides.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b02603
Abstract: Food-derived peptides with antihypertensive properties have received great interest during the past 30 years. There is solid evidence of the effect of various peptide sequences in clinical trials, but their use in preventive or therapeutic… read more here.
Keywords: food derived; antihypertensive peptides; perspectives food; critical review ... See more keywords
Current Perspectives on Food Oral Processing.
Sign Up to like & getrecommendations! Published in 2022 at "Annual review of food science and technology"
DOI: 10.1146/annurev-food-052720-103054
Abstract: Food oral processing (FOP) is a fast-emerging research area in the food science discipline. Since its first introduction about a decade ago, a large amount of literature has been published in this area, forming new… read more here.
Keywords: oral processing; food; perspectives food; food oral ... See more keywords