Challenges and perspectives of the β-galactosidase enzyme.
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DOI: 10.1007/s00253-021-11423-7
Abstract: The enzyme β-galactosidase has great potential for application in the food and pharmaceutical industries due to its ability to perform the hydrolysis of lactose, a disaccharide present in milk and in dairy by-products. It can… read more here.
Keywords: immobilization; challenges perspectives; galactosidase enzyme; perspectives galactosidase ... See more keywords