Risk and benefit assessment of seafood consumption harvested from the Pertuis Charentais region of France.
Sign Up to like & getrecommendations! Published in 2021 at "Environmental pollution"
DOI: 10.1016/j.envpol.2021.118388
Abstract: Seafood is well recognized as a major source of Long Chain n-3 Polyunsaturated Fatty Acids (LC n-3 PUFA, especially ecosapentaenoic acid, i.e. EPA and docosaheaxaenoic acid, i.e. DHA) and essential trace elements (As, Cu, Fe,… read more here.
Keywords: risk; seafood; risk benefit; seafood consumption ... See more keywords